Friday, November 29, 2013

13-11-29 Hanukkah-Thanksgiving dinner with Commander Be from Washington DC


We had a gourmet candle lit dinner of vegetable salad with ripe avocado in regional (Israel) sesame seed oil and regional (Modena Italy) balsamic vinegar, with delicious Israeli Cabernet Sauvignon followed by an assortment of health cakes.  Down and out in Tel Aviv and Berlin is not so bad after all...

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